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L_49 IgG Food Sensitivity
£468.00 More InfoAdd to cartIn general, clinical management of the patient with food allergies involves the elimination of offending food(s). Modifiable risk factors (see above) may simultaneously be addressed with diet, botanicals, nutraceuticals, and lifestyle changes.
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L_50 Coeliac Profile – (Gluten Sensitivity)
£410.00 More InfoAdd to cartCoeliac disease is defined as an autoimmune enteropathy of the small intestine, caused by exposure to dietary gluten in genetically pre-disposed individuals. In susceptible individuals, gluten ingestion generates an inflammatory reaction predominantly centered in the upper parts of the small intestine.
